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Executive Chef

 

 

 

 

 

 

 

 

Location:

Pittsburgh, PA

 

         

 

 

Compensation:

$55-75K base + bonus

 

         

 

 

Responsibilities:

This is an Executive Chef role for an upscale Seafood and Steakhouse located in Pittsburgh. The restaurant is a successful part of a growing group that is opening new locations across the country. Your role will be to deliver top-shelf culinary results and lead the kitchen team to successful operations.

 

         

 

 

Requirements:

3 or more years of documented success as a General Manager in a high-volume full-service restaurant environment ($3M+) is essential. Beyond that, your ability to be deployed to where the company needs you is a strong value that the company will appreciate.

 

 

 

 

 
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