RMR - Restaurant Management Recruiters: Featured Opportunities

Kitchen Manager

Location:

Atlanta, GA

Compensation:

$45-50K base + bonus

Responsibilities:

This is a Kitchen Manager role for a very successful breakfast, lunch and bakery concept in the heart of Atlanta. You will be responsible for managing the business functions of this busy kitchen and occasionally assisting on the line.

Requirements:

3 or more years of Sous Chef, Exec Chef or Kitchen Management experience in a scratch kitchen environment is essential. You will have the last word regarding the food coming out of the window, so a keen eye for detail and high standards are a must.

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