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Location:

Stamford, CT

 

         

 

 

Compensation:

$65-75K base + bonus

 

         

 

 

Responsibilities:

This is an Executive Chef role in a high-volume Seafood and Steakhouse in Stamford.

 

         

 

 

Requirements:

3 or more years of Executive Chef level experience in a high-volume (defined as $4M+) upscale concept is required. Experience with Seafood or Steakhouse cuisine will be highly valued.

 

 

 

 

 
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