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Location:

Detroit, MI

 

         

 

 

Compensation:

$60-80K base + bonus

 

         

 

 

Responsibilities:

This is an Executive Chef role for a successful, high-volume upscale location serving high-quality cuisine on an Italian - Steakhouse platform.

 

         

 

 

Requirements:

3 or more years of Executive Chef level experience in a high-volume (defined as $4M+) upscale concept is required. Experience with Italian or Steakhouse cuisine will be highly valued.

 

 

 

 

 
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