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 Chef / Kitchen Manager

 

 

 

 

 

 

 

 

Location:

Tupelo, MS

 

         

 

 

Compensation:

$35-45K base + bonus

 

         

 

 

Responsibilities:

This is a Chef role for an innovative restaurant with popular locations across the Deep South.  In this role you will be responsible for kitchen controllables as well as for delivering your own creative twist on already successful menu items.

 

         

 

 

Requirements:

3 or more years of Sous Chef, Exec Chef or Kitchen Management experience in a scratch kitchen environment is essential.  This group is seeking a Chef who can execute their systems but also is willing to allow for a high degree of creativity.  Candidates from outside of the Tupelo market are encouraged to apply as this company will assist with your relocation.

 

 

 

 

 
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